Witt ETNA Rotante 16" Rotating Pizza Oven

I am using it even for professional pizza

Very pleased

Really nice product. Great heating, rapid and precise. The pizzas only needed 80 seconds to be perfect. Easy to use for new pizza makers

Great first experience

Great oven, Neapolitan pizza cooked in 90 seconds. The stone cleans by pyrolysis. Wonderful purchase.

Great oven... fantastic pizza at home with quality ingredients of your own choice and top-quality 'Maur' olive oil. 🙂

Super

Perfectly cooked. The rotating stone and burner under the stone are brilliant. The Control version gives me incredibly easy control over both the stone temperature and the surrounding heat, which leads to perfect results.

Fast, and changed the color along the way :) to green.

I recently started using the Hvit pizza oven, and I couldn’t be happier with it. The oven heats up quickly, maintains consistent temperatures, and delivers perfectly crispy, evenly cooked pizzas every time. Highly recommended!
However, my one wish is that Hvit would offer a pizza table that isn’t as large as their current option. It takes up quite a bit of space, and a slightly smaller, more practical table would be a great addition.

Fantastic pizza oven.

Fantastisk produkt!

Fantastic pizza Owen. Big capacity for family sized pizzas. Fast to cook them, as the temperature is high. Most of mine are done in around a single minute. Crisp button and edges, just as they should be.
I love it; I would choose it again for sure.
Carsten

This is my fifth pizza oven. I go through ovens like people upgrade tv's. I was drawn by the rotational element wondering whether it was a gimmick or if it would really work. It really works. My pizza turning peel is now a relic that can stay hooked up on the outside kitchen wall. No more attempting to turn when the base isn't quite ready. No more having one section cooked more than another. No more forgetting to turn when a friend distracts you. But more than the rotation, the shape of the flame and the oven top ensure a really even bake. The "bottom burner" ensure the stone stays hot and reheats faster between bakes. The build quality is fantastic, the Orange colour makes it different and less bland (get yourself a cover). Ooni now appears to be more like Dacia than Witt's Mercedes in terms of quality and performance. It's a fantastic oven.

Having started on an Ooni oven which was Ok, its clear that a rotating stone would make pizza cooking in a small home oven easier.Burning or under cooking were the two areas difficult to master. Tried a Mimiuo with rotating stone which was better than the Ooni but still not big enough. Found this and what a game changer,great quality,heats up quick with little down time between pizzas and the end result is fantastic. No more cooking pizzas and standing around for ages in between waiting for the stone to heat up again,turn it up roll another pizza good to go.

Very good build quality and very easy to use!

We are absolutely thrilled with our Rotante. The pizzas turn out perfect every time, and we 100% will not be buying pizza again after getting a Rotante. It heats up quickly, and even with the simplest ingredients, it bakes pizzas like a dream.

We have had our Rotante for some months now... It has, even since, been a tradition almost every weekend with freshly made pizza. Even the recipes that follow for the dough and pizza sauce are amazing! Perfect result every single time - And it helps towards my wife that the design is amazing, too...!

We got our Rotante pizzaoven in December and have now been trying it for some months. We are so impressed. After a few minutes the pizza is baked evenly all over without us doing anything. Can recommend it for everybody 👌🏻

Love at first sight 😍 Our family has always loved pizza and the coziness that comes from making it together. Over the past few years we have also bought several different ovens, such as: 1. A regular oven with baking steel. 2. A gas grill with pizza stone and riser. 3. A wood-fired pizza oven. 4. A cheap gas grill that was quickly discarded because it did not get hot enough and was too sensitive to wind. 5. A ceramic kettle grill with charcoal. 6. A wood-pellet oven that was too hard to control the temperature on. 7. A nice gas pizza oven from England, but we wanted something larger and did not want to handle the turning ourselves. And now to the Pizza Rotante. A large oven with a rotating stone. We had been waiting excitedly since ordering it in summer 2022. Delivery: the carrier called 30 minutes before delivery = great service 👍 The package was surprisingly large, bigger than expected. The oven was quickly unpacked and assembled. It was allowed to sit on the kitchen counter for three days, where we admired it every day. The big day: together we prepared the toppings and the dough, which had been made 24 hours earlier. The oven was moved out to our glass pavilion and turned on. We heated it for about 35 minutes since it was the first time. It quickly started heating from both the top and the bottom. The first pizza 🍕 went in, and it was wonderful to be able to admire the pizza instead of spending the time turning it. Wow, the pizzas were delicious, although one did get too much heat. You need to find the right balance, and that takes time. Conclusion: We are very satisfied, love the size and the rotating stone, and look forward to getting to know it even better. 💕

I've had my Etna Rotante pizza oven for 4 months now and I honestly couldn't be happier: every pizza comes out evenly cooked with perfect leopard-spotting on the crust! I usually make a batch of pizzas together (around 4 or 5 and a pizza-garlic bread). Thanks to the burner under the rotating stone I can cook them one after the other so that we can eat together: the stone stays hot and the last pizza comes out as good as the first. The rotating stone also means no nasty burnt patches, just a beautifully spotted crust - perfection! The fitted cover is really good - a snug fit that looks great when it's on: not like my billowing BBQ cover!! The perforated peel just works great & is easy to clean and the cutter does the job. The only accessory I don't like is the brush: you can't clean the stone whilst it's hot as it would melt (and it's also far too short). I'm now looking for a long-handled wire brush to clean off the burnt semolina flour between pizzas. The ordering process was straightforward - I had a couple of issues which the Witt team dealt with super-fast. The Etna Rotante and accessories were delivered safely & securely and on time - a genuinely hassle-free experience. Overall the Etna Rotante is simply an amazing piece of kit! I just can't recommend it highly enough. The simplicity and reliability mean that we have pizzas every week, rather than an occasional treat - every pizza lover should have one!

If you need a good pizza oven, this is it! I am incredibly impressed by how easy it is with a rotating stone! I had problems with the booster burner going out and being hard to start, but after a little adjustment it works.

Over the years I have tried several pizza ovens, but Witt Etna Rotante is without a doubt the best. It is super easy to handle and makes the best pizzas. The rotation means the pizza bakes evenly and you can enjoy the process instead of burning the pizza 😀 It has become our new best friend at home 🍷🍕 for both adults and kids. Top marks from here.

The oven is full of features, and they just work! From the rotating stone to the booster burner, stable feet with rubber, nice ignition knobs for each burner plus rotation, and the oven's overall quality and appearance. It heats up quickly and bakes evenly. The semicircular burner quickly brings the oven up to 450-500 degrees and generally has no problem baking the top and bottom evenly and quickly, so the result is always a delicious pizza. Clear recommendation!

Now everyone can bake pizzas. With Rotante, we have an oven that also bakes the bottom every time. It is a pleasure to serve pizzas from it.

I have now had my Rotante for almost six months, and the fact that it rotates by itself makes a completely fantastic pizza 💪🏾🍕

You always have to get to know a new oven, but I have to admit that the learning curve with a Witt pizza oven is not very steep. Everyone can join in, and no matter what level you are at, you can keep developing and refining. I am incredibly happy with my purchase and would clearly recommend it to everyone, whether they are hardcore pizza specialists or complete beginners. It is easy, good, and stable. It is definitely worth the money, and if you are considering a good long-term investment in a pizza oven, this one is clearly recommended. So 5 stars from me. The only downside of ownership is all the jealous looks it gets ;-)

I have been through many different types of home ovens. Witt Etna Rotante is, without comparison, the best oven I have baked in. It heats up quickly, holds heat really well, and the rotating stone gives an even bake. I have baked in both wind and rain with great results. It can get incredibly hot, so it is also excellent for high-hydration dough for a juicy, delicious Neapolitan pizza. It is also insanely good for tender vegetables that need high heat for a short time. 5/5 stars and a huge recommendation from me.